Baked Mushrooms With Prosciutto
Recipe: #15258
October 26, 2014
Categories: Side Dishes, Snacks, Appetizers, Mushrooms, Christmas, Fathers Day, Game/Sports Day, New Years, Oven Bake, Gluten-Free, No Eggs, more
"From a free cookbook put out by Philadelpha Brand Cheese (upon the purchase of 3 of their products). I love mushrooms and hope to make this soon, at the moment times are as posted with the recipe."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (18 g)
- Calories 45.3
- Total Fat - 3.8 g
- Saturated Fat - 2 g
- Cholesterol - 14.5 mg
- Sodium - 136 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 2.1 g
- Calcium - 10.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the cream cheese and garlic.
Step 2
Place the mushrooms on a foil-lined baking tray, stalk side up and spray with the oil and season to taste with salt and pepper.
Step 3
Cook under a preheated grill/broiler at medium heat for 6 to 8 minutes or until tender and allow to cool slightly.
Step 4
Spoon a dollop of the cheese mixture onto the mushrooms and top with the prosciutto and a sprinkle of chives and serve immediately.
Tips
No special items needed.
1 Reviews
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