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Baked Mushrooms With Prosciutto

Here's how you make Baked Mushrooms With Prosciutto
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 110 grams cream cheese (spreadable extra light)
  • 1 garlic clove (finely minced)
  • Mushroom caps (12 medium caps, approximately 6cm with stalks removed)
  • Garlic olive oil flavored cooking spray
  • Salt (to taste)
  • Pepper (to taste)
  • 100 grams prosciutto ham (grilled until crisp and broken into strips)
  • 1 tablespoon chives (chopped for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the cream cheese and garlic.

  • Step 2: Place the mushrooms on a foil-lined baking tray, stalk side up and spray with the oil and season to taste with salt and pepper.

  • Step 3: Cook under a preheated grill/broiler at medium heat for 6 to 8 minutes or until tender and allow to cool slightly.

  • Step 4: Spoon a dollop of the cheese mixture onto the mushrooms and top with the prosciutto and a sprinkle of chives and serve immediately.

We hope you enjoy this recipe!

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