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Baked Meatballs

Here's how you make Baked Meatballs
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  • Servings: 4
  • Prep: 20m
  • Cook: 45m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 carrot, whole (finely chopped)
  • 1 zucchini, whole (finely chopped)
  • 1 yellow onion, finely chopped
  • 500 grams ground beef (beef mince)
  • 1 garlic clove, minced
  • 1 teaspoon dried herbs (mixed herbs)
  • 1 jar (700 gram) passata
  • 1 cup fresh oregano (leaves)
  • 75 grams feta cheese (Danish feta, crumbled)
  • 2 cups mixed greens (salad leaves, to serve on the side)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C 180C fan forced.

  • Step 2: Spray a deep ovenproof frying pan with oil and heat over a high heat and add carrot, zucchini and onion and cook, stirring occasionally for 10 minutes or until very soft.

  • Step 3: Meanwhile, combine mince, garlic and herbs in a bowl and season and then roll the beef mixture into 12 balls and add passata and 1 cup water to the vegetables in the pan cook, stirring, for 2 minutes or until mixture is hot and bubbling and then transfer passata mixture to a 24cm x 20cm x 4cm deep baking dish and add the meatballs and bake for 30 minutes or until the meatballs are cooked and golden.

  • Step 4: Sprinkle meatballs with oregano and feta and serve with salad leaves.


Tips & Variations

Don't forget the following tips and variations.
  • Extra light olive oil cooking spray

We hope you enjoy this recipe!

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