Ingredients
- 1 carrot, whole (finely chopped)
- 1 zucchini, whole (finely chopped)
- 1 yellow onion, finely chopped
- 500 grams ground beef (beef mince)
- 1 garlic clove, minced
- 1 teaspoon dried herbs (mixed herbs)
- 1 jar (700 gram) passata
- 1 cup fresh oregano (leaves)
- 75 grams feta cheese (Danish feta, crumbled)
- 2 cups mixed greens (salad leaves, to serve on the side)
How to Make
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Step 1: Preheat oven to 200C 180C fan forced.
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Step 2: Spray a deep ovenproof frying pan with oil and heat over a high heat and add carrot, zucchini and onion and cook, stirring occasionally for 10 minutes or until very soft.
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Step 3: Meanwhile, combine mince, garlic and herbs in a bowl and season and then roll the beef mixture into 12 balls and add passata and 1 cup water to the vegetables in the pan cook, stirring, for 2 minutes or until mixture is hot and bubbling and then transfer passata mixture to a 24cm x 20cm x 4cm deep baking dish and add the meatballs and bake for 30 minutes or until the meatballs are cooked and golden.
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Step 4: Sprinkle meatballs with oregano and feta and serve with salad leaves.
Tips & Variations
- Extra light olive oil cooking spray
We hope you enjoy this recipe!
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