Created by ImPat on October 24, 2017
Step 1: Preheat oven to 200C 180C fan forced.
Step 2: Spray a deep ovenproof frying pan with oil and heat over a high heat and add carrot, zucchini and onion and cook, stirring occasionally for 10 minutes or until very soft.
Step 3: Meanwhile, combine mince, garlic and herbs in a bowl and season and then roll the beef mixture into 12 balls and add passata and 1 cup water to the vegetables in the pan cook, stirring, for 2 minutes or until mixture is hot and bubbling and then transfer passata mixture to a 24cm x 20cm x 4cm deep baking dish and add the meatballs and bake for 30 minutes or until the meatballs are cooked and golden.
Step 4: Sprinkle meatballs with oregano and feta and serve with salad leaves.