Baked Limas
Created by dienia b on July 7, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 2h
- Recipe #19986
Ingredients
- 1 bag (1 pound) lima beans (frozen)
- 2 tablespoons molasses
- 2 cups water
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- TOPPING
- 5 ounces bacon (5 slices)
How to Make
-
Step 1: Mix all the lima bean stuff in a casserole, then top with bacon.
-
Step 2: Bake 2 hours 350 degrees (checking so it does not dry out).
Nutritional Facts
- Serving Size: 1 (263.4 g)
- Calories 155
- Total Fat - 4.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 11 mg
- Sodium - 775.5 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 3.1 g
- Sugars - 20.5 g
- Protein - 5.8 g
- Calcium - 67.9 mg
- Iron - 1.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg