Baked Ham Glaze
Recipe: #8079
February 15, 2013
Categories: Dinner, Main Dish, Sauce, Pork, Ham, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Quick Meals, Birthday, Christmas, Easter, Entertaining, Father's Day, July 4th, Labor Day, Mother's Day, New Years, Regional Holiday, Sunday Dinner, Thanksgiving, Valentine's Day, Weeknight Meals, Oven Bake, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Sugar more
"I am sure there are other similar glazes but I threw this one together and it was really good so I thought I would share it. This recipe will glaze a 12 pound ham. You may cut it in half for a smaller ham."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (292.1 g)
- Calories 821.1
- Total Fat - 2.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 709.1 mg
- Total Carbohydrate - 203.3 g
- Dietary Fiber - 2.1 g
- Sugars - 200.1 g
- Protein - 2.7 g
- Calcium - 39.9 mg
- Iron - 1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the ingredients together and set aside.
Step 2
Bake your ham according to instructions for the type of ham you are using.
Step 3
Thirty-five minutes before the end of baking time paint the glaze over the whole ham.
Step 4
Continue baking for 35 minutes at 350f
Step 5
Let the ham rest for 10 to 15 minutes before carving
Tips & Variations
No special items needed.
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