Baked Ham Glaze

1
Servings
5m
Prep Time
35m
Cook Time
40m
Ready In


"I am sure there are other similar glazes but I threw this one together and it was really good so I thought I would share it. This recipe will glaze a 12 pound ham. You may cut it in half for a smaller ham."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (292.1 g)
  • Calories 821.1
  • Total Fat - 2.5 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 709.1 mg
  • Total Carbohydrate - 203.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 200.1 g
  • Protein - 2.7 g
  • Calcium - 39.9 mg
  • Iron - 1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

Mix the ingredients together and set aside.

Step 2

Bake your ham according to instructions for the type of ham you are using.

Step 3

Thirty-five minutes before the end of baking time paint the glaze over the whole ham.

Step 4

Continue baking for 35 minutes at 350f

Step 5

Let the ham rest for 10 to 15 minutes before carving

Tips & Variations


No special items needed.

JabberJean

Our ham was delicious! We loved how it made that delicious sticky glaze all over the top. My hubby kept grabbing all the outside pieces to munch on while he was carving, and I had to tell him to knock it off because I wanted some too!

review by:
(9 Apr 2021)

FarmerMary

This glaze was so delicious! My ham tasted so yummy! I did score and stud my ham with cloves which made it so tasty!

review by:
(2 May 2020)

Java Joanne

I used this ham glaze on a ham steak I picked up for our Easter dinner. It was just dh and I this year, with this Corona virus thing going on. It was a great tasting glaze, and I will keep it on hand to share with my family sometime when we can all be together.

review by:
(25 Apr 2020)

MeInMyPantry

Very good Easter ham!

review by:
(20 Apr 2018)

Gerry

One of my holiday choices for Easter weekend, one we all loved. Delicious and complimented our traditional Easter Saturday Ham supper. A lovely glazed ham that would make any meal a special occasion. How good - not enough left over to make a breakfast omelet!

review by:
(9 Apr 2013)

Derf "RIP" Forever in our Kitchen

wow Delicious !! This glaze on our Easter ham was perfect,the mustard and vinegar combination really made it. I did add a wee bit of pinapple juice to the mix because we wanted some pineapple chunks toothpicked into the ham. I especailly made the cuts into the ham quite deep so that the glaze would get right into the meat, mmm mmm soooo good, i'll be using this galze many many times!!

(1 Apr 2013)