Baked Garlic Mushrooms With Croutons
Recipe: #2440
November 12, 2011
Categories: Side Dishes, Mushrooms, Christmas, Fathers Day Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, Kosher Dairy, more
"Make certain to purchase very white and firm mushrooms older darker mushrooms hold in too much water, if you are serving more than 6 you may want to double the amounts."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (230.1 g)
- Calories 311.7
- Total Fat - 24.7 g
- Saturated Fat - 14.9 g
- Cholesterol - 61 mg
- Sodium - 616.2 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 3.2 g
- Sugars - 4.5 g
- Protein - 6 g
- Calcium - 37.3 mg
- Iron - 1.5 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F (set oven rack to lowest position) then butter an 11 x 7-inch baking dish.
Step 2
In a saucepan melt butter with lemon juice, garlic, salt and pepper.
Step 3
Place the small whole mushrooms into the baking dish; pour the butter mixture over and and toss thoroughly.
Step 4
Bake for 20-25 minutes or until the mushrooms are soft and juicy.
Step 5
Just before serving toss the mushrooms and all the butter/garlic mixture in the baking pan with the croutons and parsley.
Step 6
Divide the mushrooms into separate serving dishes or one large bowl then sprinkle with Parmesan cheese
Tips
No special items needed.
1 Reviews
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