Ingredients
- 2 to 2 1/2 cups croutons (garlic flavored croutons)
- 1/2 cup butter (no substitutes)
- 2 tablespoons fresh lemon juice (can omit if desired)
- 6 large garlic cloves, minced (can use more)
- 1/2 teaspoon salt (or to taste, I use seasoned salt)
- Black pepper, fresh ground (use as much as you like)
- 1 1/2 pounds mushrooms (fresh small white button mushrooms, do not slice)
- 1/4 cup fresh chopped parsley
- Parmesan cheese, fresh grated (use as much as desired)
How to Make
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Step 1: Preheat oven to 375 degrees F (set oven rack to lowest position) then butter an 11 x 7-inch baking dish.
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Step 2: In a saucepan melt butter with lemon juice, garlic, salt and pepper.
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Step 3: Place the small whole mushrooms into the baking dish; pour the butter mixture over and and toss thoroughly.
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Step 4: Bake for 20-25 minutes or until the mushrooms are soft and juicy.
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Step 5: Just before serving toss the mushrooms and all the butter/garlic mixture in the baking pan with the croutons and parsley.
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Step 6: Divide the mushrooms into separate serving dishes or one large bowl then sprinkle with Parmesan cheese
We hope you enjoy this recipe!
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