Baked Creole Pork Chops 1931
Created by dienia b on January 20, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
- Recipe #42179
Ingredients
- 2 pounds pork chops (6)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 28 ounces crushed tomatoes (1 can)
- 4 stalks celery, chopped
How to Make
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Step 1: Season chops to taste.
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Step 2: Brown in oil lay in 9x13 casserole.
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Step 3: Put on celery then tomatoes season lightly.
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Step 4: Cover and bake at 425 degrees F for 50 minutes until tender.