Baked Cabbage With Garlic
Recipe: #20346
July 26, 2015
Categories: Side Dishes, Cabbage, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Recipe source: Bon Appetit (July 1987)"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (545 g)
- Calories 261.8
- Total Fat - 7.7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 2694 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 15.1 g
- Sugars - 37.5 g
- Protein - 2.3 g
- Calcium - 181.5 mg
- Iron - 0.9 mg
- Vitamin C - 58 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Using a mortar and pestle mash the juniper berries, garlic and salt until a smooth paste appears.
Step 3
In an overproof casserole heat the oil over medium heat; stir in paste. Add cabbage and stir until cabbage is covered with oil.
Step 4
Transfer to the oven and bake for 15 minutes.
Tips
No special items needed.
1 Reviews
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