Baked Beef Liver
"With canned soup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (501.3 g)
- Calories 589.8
- Total Fat - 37.1 g
- Saturated Fat - 11.8 g
- Cholesterol - 256.3 mg
- Sodium - 2156.4 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 3.5 g
- Sugars - 5.5 g
- Protein - 35.9 g
- Calcium - 130.5 mg
- Iron - 14.1 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix soups together
Step 2
Spread a thin layer over bottom of 13"x9"x2" baking dish.
Step 3
Put a layer of liver, a layer of onions,and a layer of soup mixture.
Step 4
Repeat with second layer if needed.
Step 5
Cover with remaining soup mixture.
Step 6
Cover dish with foil and bake at 350 for 110 minutes
Tips
No special items needed.
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