Baked Beef Liver

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
5m
Prep Time
110m
Cook Time
1h 55m
Ready In

Recipe: #34737

April 22, 2020

Categories: Main Dish, Beef, Vegetables, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"With canned soup"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (501.3 g)
  • Calories 589.8
  • Total Fat - 37.1 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 256.3 mg
  • Sodium - 2156.4 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 3.5 g
  • Sugars - 5.5 g
  • Protein - 35.9 g
  • Calcium - 130.5 mg
  • Iron - 14.1 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.3 mg

Step 1

Mix soups together

Step 2

Spread a thin layer over bottom of 13"x9"x2" baking dish.

Step 3

Put a layer of liver, a layer of onions,and a layer of soup mixture.

Step 4

Repeat with second layer if needed.

Step 5

Cover with remaining soup mixture.

Step 6

Cover dish with foil and bake at 350 for 110 minutes

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review