Baked Beef Liver

Baked Beef Liver

Baked Beef Liver

4
Servings

5m
Prep Time

110m
Cook Time

1h 55m
Ready In

Recipe: #34737

April 22, 2020

Categories: Main Dish, Beef, Vegetables, Onions, North American, Cooking With Condensed Soup, Easy/Beginner Cooking more

recipe by:
dienia b

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recipe by:
dienia b

"With canned soup"

Original recipe yields 4 servings

Metric US

Ingredients

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1 pound beef liver
2 cans (30 ounces) golden mushroom soup,(15 ounces each)

1 can(15 ounces)french onion soup
2 cups onion, sliced

Nutritional

Serving Size: 1 (501.3 g)
Calories 589.8
Total Fat - 37.1 g
Saturated Fat - 11.8 g
Cholesterol - 256.3 mg
Sodium - 2156.4 mg
Total Carbohydrate - 27.4 g
Dietary Fiber - 3.5 g
Sugars - 5.5 g
Protein - 35.9 g
Calcium - 130.5 mg
Iron - 14.1 mg
Vitamin C - 6.6 mg
Thiamin - 0.3 mg

Step 1

Mix soups together

Step 2

Spread a thin layer over bottom of 13"x9"x2" baking dish.

Step 3

Put a layer of liver, a layer of onions,and a layer of soup mixture.

Step 4

Repeat with second layer if needed.

Step 5

Cover with remaining soup mixture.

Step 6

Cover dish with foil and bake at 350 for 110 minutes

Tips & Variations

No special items needed.

Tags : Main Dish

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