Bailey's Irish Cream My Way
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Recipe: #3779
December 31, 2011
Categories: Beverages, Alcohol, Dairy, Easy/Beginner Cooking, No-Cook, Quick Meals, Christmas, Easter, Entertaining, Father's Day, Game/Sports Day, Halloween, New Years, Picnic, Romantic Dinner, St. Patrick's day, Thanksgiving, Valentine's Day, Wedding, Blender, Make it from scratch, Heavy Cream more
"This is a great gift to give to that person who has everything! Or, you can bring it along to your next party or family celebration... No matter where you bring it, everyone will love it! This will keep well in your fridge for up to 2 months. You can use fat free half and half or regular half and half with great results. I stored mine in a glass juice jar, so I am not sure just how much it makes. The serving size is just a guesstimate!"
Ingredients
Nutritional
- Serving Size: 1 (119 g)
- Calories 165.3
- Total Fat - 6.4 g
- Saturated Fat - 3.9 g
- Cholesterol - 22.1 mg
- Sodium - 87 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0 g
- Sugars - 11.7 g
- Protein - 2 g
- Calcium - 90.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step 1
Add all the ingredients in a blender, and set on high speed for about 30 seconds, making sure it is mixed well.
Step 2
Pour into a glass bottle, and tightly seal. Store in refrigerator.
Step 3
Make sure you shake it well before serving.
Tips & Variations
No special items needed.
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