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Bailey's Irish Cream My Way

Here's how you make Bailey's Irish Cream My Way
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  • Servings: 9
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup whipping cream (heavy whipping cream)
  • 1 can (14 ounce) sweetened condensed milk (Carnation)
  • 1 2/3 cups whiskey (Jameson's or Bushmill's Irish Whiskey)
  • 1 teaspoon instant coffee granules (your favorite)
  • 2 tablespoons chocolate syrup (Hershey's in the squeeze bottle)
  • 1 teaspoons pure vanilla extract (or 2 teaspoons regular vanilla)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all the ingredients in a blender, and set on high speed for about 30 seconds, making sure it is mixed well.

  • Step 2: Pour into a glass bottle, and tightly seal. Store in refrigerator.

  • Step 3: Make sure you shake it well before serving.

We hope you enjoy this recipe!

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