Bailey's Irish Cream Brownies
"I found this recipe several years ago but I don't remember where I got it from. These are really yummy brownies. Times do not include the cooling time."
Ingredients
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- FROSTING
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Nutritional
- Serving Size: 1 (121.7 g)
- Calories 452.2
- Total Fat - 16 g
- Saturated Fat - 9.7 g
- Cholesterol - 68.5 mg
- Sodium - 124.6 mg
- Total Carbohydrate - 78.4 g
- Dietary Fiber - 0.7 g
- Sugars - 71.7 g
- Protein - 2.7 g
- Calcium - 21.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt unsweetened chocolate with butter in microwave and mix well. Cool.
Step 2
Beat sugar and eggs together in mixing bowl.
Step 3
Add Bailey's Irish Cream and cooled chocolate mixture. Mix well.
Step 4
Stir in flour, salt and chocolate chips.
Step 5
Pour into greased and floured 8-inch square baking pan. Bake at 325F for approximately 20 minutes (test with wooden pick).
Step 6
Cool completely (about 1 1/2 hours).
Step 7
Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
FROSTING
Step 8
In mixing bowl, combine liqueur and butter. Mix well.
Step 9
Gradually add confectioners' sugar and beat until spreading consistency.
Step 10
Frost cooled brownies.
Tips
No special items needed.