Bailey's Irish Cream Brownies
February 20, 2015
"I found this recipe several years ago but I don't remember where I got it from. These are really yummy brownies. Times do not include the cooling time."
- Serving Size: 1 (121.7 g)
- Calories 452.2
- Total Fat - 16 g
- Saturated Fat - 9.7 g
- Cholesterol - 68.5 mg
- Sodium - 124.6 mg
- Total Carbohydrate - 78.4 g
- Dietary Fiber - 0.7 g
- Sugars - 71.7 g
- Protein - 2.7 g
- Calcium - 21.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Melt unsweetened chocolate with butter in microwave and mix well. Cool.
Beat sugar and eggs together in mixing bowl.
Add Bailey's Irish Cream and cooled chocolate mixture. Mix well.
Stir in flour, salt and chocolate chips.
Pour into greased and floured 8-inch square baking pan. Bake at 325F for approximately 20 minutes (test with wooden pick).
Cool completely (about 1 1/2 hours).
Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
In mixing bowl, combine liqueur and butter. Mix well.
Gradually add confectioners' sugar and beat until spreading consistency.
Frost cooled brownies.
Tips & Variations
No special items needed.