Back to Recipe

Bailey's Irish Cream Brownies

Here's how you make Bailey's Irish Cream Brownies
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 ounces unsweetened baking chocolate
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 large eggs (beaten)
  • 3 tablespoons Irish Cream (Bailey's)
  • 2/3 cup all-purpose flour
  • Salt (1 dash)
  • 2/3 cup semisweet chocolate chips
  • FROSTING
  • 3 tablespoons butter (softened)
  • 4 tablespoons Irish Cream (Bailey's)
  • 3 cups confectioner's sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt unsweetened chocolate with butter in microwave and mix well. Cool.

  • Step 2: Beat sugar and eggs together in mixing bowl.

  • Step 3: Add Bailey's Irish Cream and cooled chocolate mixture. Mix well.

  • Step 4: Stir in flour, salt and chocolate chips.

  • Step 5: Pour into greased and floured 8-inch square baking pan. Bake at 325F for approximately 20 minutes (test with wooden pick).

  • Step 6: Cool completely (about 1 1/2 hours).

  • Step 7: Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.

  • FROSTING

  • Step 8: In mixing bowl, combine liqueur and butter. Mix well.

  • Step 9: Gradually add confectioners' sugar and beat until spreading consistency.

  • Step 10: Frost cooled brownies.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.