Bailey's Irish Cream Brownies
Created by lazyme on February 20, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #17490
Ingredients
- 3 ounces unsweetened baking chocolate
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs (beaten)
- 3 tablespoons Irish Cream (Bailey's)
- 2/3 cup all-purpose flour
- Salt (1 dash)
- 2/3 cup semisweet chocolate chips
- FROSTING
- 3 tablespoons butter (softened)
- 4 tablespoons Irish Cream (Bailey's)
- 3 cups confectioner's sugar
How to Make
-
Step 1: Melt unsweetened chocolate with butter in microwave and mix well. Cool.
-
Step 2: Beat sugar and eggs together in mixing bowl.
-
Step 3: Add Bailey's Irish Cream and cooled chocolate mixture. Mix well.
-
Step 4: Stir in flour, salt and chocolate chips.
-
Step 5: Pour into greased and floured 8-inch square baking pan. Bake at 325F for approximately 20 minutes (test with wooden pick).
-
Step 6: Cool completely (about 1 1/2 hours).
-
Step 7: Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
-
FROSTING
How to Make
-
Step 8: In mixing bowl, combine liqueur and butter. Mix well.
-
Step 9: Gradually add confectioners' sugar and beat until spreading consistency.
-
Step 10: Frost cooled brownies.