Bailey's Fudge Cake

30m
Prep Time
55m
Cook Time
1h 25m
Ready In

Recipe: #26867

July 29, 2017



""

Original is 12 servings
  • FOR GLAZE

Nutritional

  • Serving Size: 1 (113 g)
  • Calories 383.7
  • Total Fat - 15.1 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 91.5 mg
  • Sodium - 119.4 mg
  • Total Carbohydrate - 52 g
  • Dietary Fiber - 1.3 g
  • Sugars - 38.3 g
  • Protein - 5.4 g
  • Calcium - 31.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350ºF.

Step 2

Grease a 9" round cake pan.

Step 3

Cream butter and sugar, blend in eggs.

Step 4

Add chocolate syrup, Irish Cream, coffee crystals and flour, mixing until well blended

Step 5

Fold in chopped pecans.

Step 6

Pour into prepared pan.

Step 7

Bake for 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.

Step 8

Remove from pan onto wire rack to cool.

Step 9

Dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.

Step 10

To remaining melted chocolate add sour cream and Irish Cream.

Step 11

Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.

Step 12

Decorate with dipped pecans.

Step 13

Cool to set topping.

Tips


No special items needed.

3 Reviews

MeMegs

This cake is so yummy. Loved every piece I had! So rich and moist with that delicious glaze. I am totally hooked!

5.0

review by:
(21 Dec 2020)

Grambers

I didn't use the glaze for the cake. Instead I used a recipe listed here for Bailey's Buttercream Frosting. This cake was moist with a great crumb. I cut the first piece for myself to have, then cut several pieces to drop off on my homebound neighbors doorsteps. I got calls a little later raving about this delicious cake. I have to agree. It is yummy!

5.0

review by:
(23 Mar 2020)

BrittanyBakes

We love this cake! It was a great sweet ending to our St Patrick's celebration. Five stars for this one!

5.0

review by:
(19 Mar 2020)

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