Bailey's Fudge Cake
Recipe: #26867
July 29, 2017
Categories: Desserts, Cakes, Baby Shower, Christmas, Oven Bake Vegetarian, Chocolate, , more
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Ingredients
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- FOR GLAZE
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Nutritional
- Serving Size: 1 (113 g)
- Calories 383.7
- Total Fat - 15.1 g
- Saturated Fat - 7.6 g
- Cholesterol - 91.5 mg
- Sodium - 119.4 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 1.3 g
- Sugars - 38.3 g
- Protein - 5.4 g
- Calcium - 31.9 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350ºF.
Step 2
Grease a 9" round cake pan.
Step 3
Cream butter and sugar, blend in eggs.
Step 4
Add chocolate syrup, Irish Cream, coffee crystals and flour, mixing until well blended
Step 5
Fold in chopped pecans.
Step 6
Pour into prepared pan.
Step 7
Bake for 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.
Step 8
Remove from pan onto wire rack to cool.
Step 9
Dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.
Step 10
To remaining melted chocolate add sour cream and Irish Cream.
Step 11
Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.
Step 12
Decorate with dipped pecans.
Step 13
Cool to set topping.
Tips
No special items needed.