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Bailey's Fudge Cake

Here's how you make Bailey's Fudge Cake
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  • Servings: 12
  • Prep: 30m
  • Cook: 55m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 4 large eggs
  • 1 cup chocolate syrup
  • 2/3 cup liqueur (Irish Cream)
  • 1 teaspoon instant coffee
  • 1 cup all-purpose flour
  • 1/2 cup pecan nuts (chopped)
  • Pecan halves
  • FOR GLAZE
  • 3/4 cup semi-sweet chocolate chips (melted)
  • 1/4 cup sour cream (room temp)
  • 1 tablespoon liqueur (Irish Cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350ºF.

  • Step 2: Grease a 9" round cake pan.

  • Step 3: Cream butter and sugar, blend in eggs.

  • Step 4: Add chocolate syrup, Irish Cream, coffee crystals and flour, mixing until well blended

  • Step 5: Fold in chopped pecans.

  • Step 6: Pour into prepared pan.

  • Step 7: Bake for 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.

  • Step 8: Remove from pan onto wire rack to cool.

  • Step 9: Dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.

  • Step 10: To remaining melted chocolate add sour cream and Irish Cream.

  • Step 11: Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.

  • Step 12: Decorate with dipped pecans.

  • Step 13: Cool to set topping.

We hope you enjoy this recipe!

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