Bailey's Cake
Recipe: #26885
July 29, 2017
Categories: Desserts, Cakes, Christmas, Oven Bake Vegetarian, Pudding Mix, Cake Mix, , more
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Ingredients
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- FOR GLAZE
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Nutritional
- Serving Size: 1 (147.4 g)
- Calories 536.2
- Total Fat - 21.9 g
- Saturated Fat - 4 g
- Cholesterol - 69.9 mg
- Sodium - 372.5 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 0.8 g
- Sugars - 27.3 g
- Protein - 6.5 g
- Calcium - 109.3 mg
- Iron - 1.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all cake ingredients except choc chips on medium speed for 3 minutes.
Step 2
Stir in chocolate chips
Step 3
Preheat oven to 350.
Step 4
Grease and flour bundt pan.
Step 5
Pour in batter and bake for 1 hour.
Step 6
Cool and remove from pan.
Step 7
Combine glaze ingredients and pour on top of cake when completely cool.
Tips
No special items needed.