Bailey's Cake

12
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


""

Original recipe yields 12 servings
OK
  • FOR GLAZE

Nutritional

  • Serving Size: 1 (147.4 g)
  • Calories 536.2
  • Total Fat - 21.9 g
  • Saturated Fat - 4 g
  • Cholesterol - 69.9 mg
  • Sodium - 372.5 mg
  • Total Carbohydrate - 72.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 27.3 g
  • Protein - 6.5 g
  • Calcium - 109.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Mix all cake ingredients except choc chips on medium speed for 3 minutes.

Step 2

Stir in chocolate chips

Step 3

Preheat oven to 350.

Step 4

Grease and flour bundt pan.

Step 5

Pour in batter and bake for 1 hour.

Step 6

Cool and remove from pan.

Step 7

Combine glaze ingredients and pour on top of cake when completely cool.

Tips & Variations


No special items needed.