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Bailey's Cake

Here's how you make Bailey's Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 1h
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 box (18 1/4 ounce) yellow cake mix
  • 1 box (4 ounce) instant chocolate pudding mix
  • 4 large eggs, at room temperature
  • 3/4 cup oil
  • 3/4 cup water
  • 1/4 cup granulated sugar
  • 1/2 cup liqueur (Irish cream)
  • 1 cup chocolate chips
  • FOR GLAZE
  • 1/2 cup liqueur (Irish cream)
  • 1/2 cup icing sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all cake ingredients except choc chips on medium speed for 3 minutes.

  • Step 2: Stir in chocolate chips

  • Step 3: Preheat oven to 350.

  • Step 4: Grease and flour bundt pan.

  • Step 5: Pour in batter and bake for 1 hour.

  • Step 6: Cool and remove from pan.

  • Step 7: Combine glaze ingredients and pour on top of cake when completely cool.


We hope you enjoy this recipe!

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