Baileys and Coffee Fruit Cake
Created by Tisme on July 31, 2025
- Servings: 20
- Prep Time: 9h
- Cook Time: 1.45h
- Recipe #44930
Ingredients
- 1 kilogram mixed dried fruit (5 1/2 cups)
- 500 milliliters iced coffee flavored milk (2 cups)
- 125 milliliters Baileys Irish Cream liqueur (1/2 cup)
- 300 grams self-raising flour, sifted (2 cups)
How to Make
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Step 1: Combine the dried fruit, iced coffee flavored milk and Baileys in a large bowl; stir to combine and cover bowl and place in the fridge overnight to soak.
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Step 2: Remove the fruit mixture from the fridge and set aside for 30 minutes to come to room temperature.
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Step 3: Meanwhile, preheat the oven to 180C/160C fan forced; grease a 20cm square cake pan then line the base and sides with baking paper.
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Step 4: Add the flour to the fruit mixture & stir to combine and pour into the prepared pan and smooth the surface.
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Step 5: Bake for 1 hour 45 minutes or until a skewer inserted into the center comes out clean; set aside in the pan for 30 minutes to cool slightly before transferring to a wire rack to cool completely.
Nutritional Facts
- Serving Size: 1 (65.9 g)
- Calories 147.2
- Total Fat - 3.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 6.7 mg
- Sodium - 82.4 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 3 g
- Sugars - 8.5 g
- Protein - 4.8 g
- Calcium - 38 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg