Bailey’s Buttercream Frosting

1
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


""

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (465 g)
  • Calories 2109.2
  • Total Fat - 106 g
  • Saturated Fat - 67.1 g
  • Cholesterol - 287.7 mg
  • Sodium - 34.2 mg
  • Total Carbohydrate - 301.7 g
  • Dietary Fiber - 0 g
  • Sugars - 299.5 g
  • Protein - 2.2 g
  • Calcium - 75 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

In a bowl, beat the the icing sugar with butter (starting with 3 cups). Add in Irish Cream and beat until smooth.

Tips & Variations


No special items needed.

Tags : Desserts

Related