Ingredients
- 2 pounds chicken wings (halved, 12 chicken wings)
- 3 limes, whole (large limes)
- 1/8 teaspoon seasoned salt (to your taste)
- 2 tablespoons oil
- 3 green onions, finely chopped
- 1/2 green pepper, cut into cubes
- 4 (1 1/2 pounds) potatoes, diced
- 2 carrots, diced
- 2 bay leaves
- 1 tablespoon whole allspice
- 3 jalapeño peppers
- 1/4 cup cilantro leaves, chopped
- 1 lime, whole (sliced into thin rounds)
How to Make
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Step 1: Rinse chicken wings and soak 10 minutes in vinegar water to facilitate the removal of their skin. Remove skin from the wings.
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Step 2: In a bowl, combine chicken wings with the juice of one of the limes. Add seasoned salt to taste. Marinate for 1/2 hour.
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Step 3: In a pot large enough, sauté the onions over low heat for 10 minutes until lightly browned. Add the green pepper and sauté for 5 minutes over low heat.
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Step 4: Add the potatoes, carrots, bay leaves, and chicken wings. Mix well and cook 10 minutes over low heat.
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Step 5: Add water to cover, then add the allspice, the juice of the other two limes and seasoned salt to taste. Bring to a boil and reduce heat to low. Cover and simmer one hour.
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Step 6: Halfway through cooking, add the jalapeños.
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Step 7: When done, ladle soup into bowls. Garnish with the chopped cilantro and a couple of thin lime rounds.
We hope you enjoy this recipe!
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