Badlands Soup 2007 Beef Council Winner
Recipe: #42940
June 12, 2024
Categories: Copycat or Clone Recipes Canned Tomatoes, Heavy Cream, more
"They cooked everything separate, I'm not. They cooked onions and celery in water first and then added cooked ground beef, I'm combining."
Original is 6 servings
Ingredients
-
-
-
- Soup
-
-
-
Nutritional
- Serving Size: 1 (531.3 g)
- Calories 508.9
- Total Fat - 23.5 g
- Saturated Fat - 8.5 g
- Cholesterol - 115.9 mg
- Sodium - 775.1 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 4.6 g
- Sugars - 15.9 g
- Protein - 28 g
- Calcium - 78.2 mg
- Iron - 4.2 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Saute onions, celery and ground beef.
Step 2
Add rest of soup ingredients except cream.
Step 3
Simmer 30 minutes.
Step 4
Meanwhile, cook macaroni in heavily salted boiling water until al dente and drain.
Step 5
Add drained macaroni to soup at end.
Step 6
Add heavy cream, don't boil, simmer for 10 minutes.
Step 7
Season to taste.
Tips
No special items needed.
0 Reviews
You'll Also Love
