Ingredients
- 8 ounces dry macaroni (1 1/2 cups)
- 6 cups water boiling
- 1 teaspoon salt
- Soup
- 1 pound ground beef
- 1 cup onions, diced
- 5 stalks celery, sliced
- 28 ounces diced tomatoes (1 can)
- 10 ounces tomato soup (1 can)
- 1 tablespoon chicken bouillon (they had 3)
- 1/2 teaspoon pepper
- 1/2 teaspoon baking soda
- 12 ounces heavy cream (1 1/2 cups
How to Make
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Step 1: Saute onions, celery and ground beef.
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Step 2: Add rest of soup ingredients except cream.
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Step 3: Simmer 30 minutes.
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Step 4: Meanwhile, cook macaroni in heavily salted boiling water until al dente and drain.
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Step 5: Add drained macaroni to soup at end.
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Step 6: Add heavy cream, don't boil, simmer for 10 minutes.
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Step 7: Season to taste.
We hope you enjoy this recipe!
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