Badlands Soup 2007 Beef Council Winner
Created by dienia b on June 12, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42940
Ingredients
- 8 ounces dry macaroni (1 1/2 cups)
- 6 cups water boiling
- 1 teaspoon salt
- Soup
- 1 pound ground beef
- 1 cup onions, diced
- 5 stalks celery, sliced
- 28 ounces diced tomatoes (1 can)
- 10 ounces tomato soup (1 can)
- 1 tablespoon chicken bouillon (they had 3)
- 1/2 teaspoon pepper
- 1/2 teaspoon baking soda
- 12 ounces heavy cream (1 1/2 cups
How to Make
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Step 1: Saute onions, celery and ground beef.
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Step 2: Add rest of soup ingredients except cream.
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Step 3: Simmer 30 minutes.
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Step 4: Meanwhile, cook macaroni in heavily salted boiling water until al dente and drain.
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Step 5: Add drained macaroni to soup at end.
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Step 6: Add heavy cream, don't boil, simmer for 10 minutes.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (531.3 g)
- Calories 508.9
- Total Fat - 23.5 g
- Saturated Fat - 8.5 g
- Cholesterol - 115.9 mg
- Sodium - 775.1 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 4.6 g
- Sugars - 15.9 g
- Protein - 28 g
- Calcium - 78.2 mg
- Iron - 4.2 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.4 mg