Bacon Wrapped Clams
Created by QueenBea on March 29, 2015
- Servings: 36
- Prep Time: 20m
- Cook Time: 10m
- Recipe #18279
Ingredients
- 1 pound clams (frozen clams, thawed, 36 clams)
- 12 slices (12 ounces) bacon
- 1/2 teaspoon sea salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon brown sugar
How to Make
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Step 1: Toss the thawed clams with the sugar and seasonings.
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Step 2: Cut the bacon strips into thirds and wrap around a clam; secure with toothpick.
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Step 3: Place on a baking sheet and broil on the top rack of oven, about 5 minutes per side, until bacon is cooked.
Nutritional Facts
- Serving Size: 1 (22.2 g)
- Calories 62.2
- Total Fat - 4.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 14.2 mg
- Sodium - 270.2 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 5.4 g
- Calcium - 6.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg