Back to Recipe

Bacon Wrapped Clams

Here's how you make Bacon Wrapped Clams
Pause Continue Reading
  • Servings: 36
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 1 pound clams (frozen clams, thawed, 36 clams)
  • 12 slices (12 ounces) bacon
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss the thawed clams with the sugar and seasonings.

  • Step 2: Cut the bacon strips into thirds and wrap around a clam; secure with toothpick.

  • Step 3: Place on a baking sheet and broil on the top rack of oven, about 5 minutes per side, until bacon is cooked.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.