Bacon, Spinach and Feta Muffin Loaf

Step 1: Preheat oven to 180C (160C fan forced).

Step 2: Grease a 21cm x 10cm (base measurement) loaf pan.

Step 3: Remove rind and most of the at from bacon and chop.

Step 4: Add bacon and onion to a medium non-stick frying pan; cook and stir for 5 minutes or until bacon is crisp and onion is soft.

Step 5: Remove from pan reserving a 1/4 of the bacon mixture.

Step 6: Add spinach and oregano to pan; cook and stir until just wilted and remove from pan and cool slightly.

Step 7: Sift flour and salt into a large bowl and make a well at the centre and add oil, egg and milk and stir until just combined (don't overmix or you will toughen the mix).

Step 8: Gently fold in spinach mixture and feta until just combined.

Step 9: Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta.

Step 10: Bake for 40 to 45 minutes or until a skewer inserted at centre comes out clean.

Step 11: Stand pan for 5 minutes and then turn out onto a wire rack to cool slightly and then serve with butter.