Bacon Macaroni And Corn Casserole
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Original is 6 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (423.2 g)
- Calories 436.1
- Total Fat - 21.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 37 mg
- Sodium - 1344.2 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 4 g
- Sugars - 4.7 g
- Protein - 20.1 g
- Calcium - 125.9 mg
- Iron - 2.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
Meanwhile, cook bacon in microwave 1/2 way.
Step 3
Add corn season to taste.
Step 4
Add white sauce and put into Pam sprayed casserole.
Step 5
Cut bacon into squares.
Step 6
Lay on top.
Step 7
Bake 30 minutes 350 degrees F.
Tips
No special items needed.
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