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Bacon Macaroni And Corn Casserole

Here's how you make Bacon Macaroni And Corn Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces macaroni, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 2 cups white sauce
  • 15 ounces corn, drained (1 can)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Topping
  • 6 ounces bacon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 2: Meanwhile, cook bacon in microwave 1/2 way.

  • Step 3: Add corn season to taste.

  • Step 4: Add white sauce and put into Pam sprayed casserole.

  • Step 5: Cut bacon into squares.

  • Step 6: Lay on top.

  • Step 7: Bake 30 minutes 350 degrees F.

We hope you enjoy this recipe!

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