Bacon Macaroni And Corn Casserole
Created by dienia b on July 31, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43318
Ingredients
- 8 ounces macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 2 cups white sauce
- 15 ounces corn, drained (1 can)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Topping
- 6 ounces bacon
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Meanwhile, cook bacon in microwave 1/2 way.
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Step 3: Add corn season to taste.
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Step 4: Add white sauce and put into Pam sprayed casserole.
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Step 5: Cut bacon into squares.
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Step 6: Lay on top.
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Step 7: Bake 30 minutes 350 degrees F.
Nutritional Facts
- Serving Size: 1 (423.2 g)
- Calories 436.1
- Total Fat - 21.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 37 mg
- Sodium - 1344.2 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 4 g
- Sugars - 4.7 g
- Protein - 20.1 g
- Calcium - 125.9 mg
- Iron - 2.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg