Bacon Jam II
Recipe: #14614
October 15, 2014
"This is an easier version of Bacon Jam I, by Martha Stewart. This adaptation is still great, you'll be glad you made it! From Recipe Rebel."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (112.9 g)
- Calories 404.4
- Total Fat - 24 g
- Saturated Fat - 7.9 g
- Cholesterol - 62.4 mg
- Sodium - 981 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 0.3 g
- Sugars - 22.9 g
- Protein - 21.3 g
- Calcium - 25.2 mg
- Iron - 0.9 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium pot, cook the bacon until nicely browned. Remove from pot, saving about 2 tbsp bacon fat.
Step 2
In the reserved bacon fat, cook the onions over medium heat until translucent. Add garlic and cook about a minute until fragrant.
Step 3
Add bacon back to the pot. Add remaining ingredients.
Step 4
Cook over medium heat, stirring occasionally, for about 30-40 minutes until thickened and syrupy (there shouldn't be a lot of liquid remaining).
Step 5
In a mini food processor, puree about 1/2 cup of the jam, then combine with the rest. This will give it more of a jam consistency.
Step 6
Store in an airtight container. Makes about 2 cups of jam.
Tips
No special items needed.
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