Bacon Jam II
Created by JostLori on October 15, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 40m
- Recipe #14614
Ingredients
- 1 pound bacon, finely chopped
- 1 medium yellow onion, finely chopped
- 1 teaspoon minced garlic
- 1/2 cup brown sugar
- 1 tablespoon brewed coffee (hot or cold, doesn't matter)
- 1/2 cup apple juice
- 1/4 cup maple syrup
- 1 1/2 tablespoon balsamic vinegar
How to Make
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Step 1: In a medium pot, cook the bacon until nicely browned. Remove from pot, saving about 2 tbsp bacon fat.
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Step 2: In the reserved bacon fat, cook the onions over medium heat until translucent. Add garlic and cook about a minute until fragrant.
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Step 3: Add bacon back to the pot. Add remaining ingredients.
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Step 4: Cook over medium heat, stirring occasionally, for about 30-40 minutes until thickened and syrupy (there shouldn't be a lot of liquid remaining).
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Step 5: In a mini food processor, puree about 1/2 cup of the jam, then combine with the rest. This will give it more of a jam consistency.
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Step 6: Store in an airtight container. Makes about 2 cups of jam.
Nutritional Facts
- Serving Size: 1 (112.9 g)
- Calories 404.4
- Total Fat - 24 g
- Saturated Fat - 7.9 g
- Cholesterol - 62.4 mg
- Sodium - 981 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 0.3 g
- Sugars - 22.9 g
- Protein - 21.3 g
- Calcium - 25.2 mg
- Iron - 0.9 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.2 mg