March 01, 2018
Dinner, Lunch, Main Dish,
Pork, Bacon, Eggs, Pasta, Spaghetti, Pantry/Shelf, Quick Meals, Weeknight Meals, Skillet, Stove Top more
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"From one of our national supermarkets and their free monthly magazine August '17."
Cook the spaghetti in a saucepan of boiling water, following packet directions or until al dente, then reserve 1/2 cup (125ml) of the pasta water and drain the pasta well.
Meanwhile fill a deep saucepan two-thirds full with water and bring to the boil over high heat.
Crack 1 egg into a small cup and using a large spoon to stir the water to create a whirlpool, carfully pour the egg into the centre of the whirlpool and cook without stirring for 2 minutes for a soft yolk or until cooked to your liking and using the slotted spoon to transfer to a plate and then repeat with the remaining eggs.
Heat a large non-stick deep frying pan over high heat and cook the bacon stirring for 5 minutes or until crisp and add the pasta to the pan with the pesto and reserved cooking liquid and cook, tossing the mixture, for 2 minutes or until pasta mixture is heat through.
Divide the mixture among serving bowls and top with the poached egg and parmesan. season and serve immediately.
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