Bacon Deviled Eggs

24
Servings
40m
Prep Time
10m
Cook Time
50m
Ready In


"Great for a Superbowl Party."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (33.9 g)
  • Calories 62.6
  • Total Fat - 4.7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 108.6 mg
  • Sodium - 96.8 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 3.9 g
  • Calcium - 16.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Place eggs in a large saucepan; add water to cover by 1". Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. Halve lengthwise and remove yolks.

Step 2

Coarsely chop bacon. Cook in a medium skillet over medium heat until browned and crisp. Transfer bacon to paper towels. Strain drippings through a fine-mesh sieve into a small bowl. Add melted butter if needed to measure 2 Tbsp.

Step 3

Finely mash reserved yolks, bacon fat (and/or butter), mayonnaise, mustard, and chopped scallions in a medium bowl; season with salt and freshly ground black pepper.

Step 4

Transfer to a large resealable freezer bag, then cut 1/2" off 1 corner.

Step 5

Pipe into whites; garnish with thinly sliced scallions and reserved bacon.

Step 6

Store in refrigerator until ready to serve.

Tips & Variations


No special items needed.

natsgarden123

My husband loves anything with bacon. These were a hit. The only change I made was to use Gator brand seasoning instead of salt and pepper

review by:
(28 Apr 2020)

HomeCooker

I took these little guys to a party and they went like hot cakes, I will definately use this recipe again for deviled eggs, thank you Mikekey :)

review by:
(11 Apr 2016)

TeresaS

I cut the recipe down to 6 servings...the hubby loved them...he said put these at the top of your list to make again...I...could taste the greasiness from the bacon grease...I felt like it left a coating on my tongue...the hubby said that added to the bacon flavor...I made these for him so he gets to give them the 5 stars...made for "Bill Board" tag game...

review by:
(23 Jan 2016)