Bacon Deviled Eggs
Recipe: #22601
January 20, 2016
Categories: Snacks, Bacon, Eggs, Appetizers, Game/Sports Day, Gluten-Free, High Protein, Low Carbohydrate, Non-Dairy, more
"Great for a Superbowl Party."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (33.9 g)
- Calories 62.6
- Total Fat - 4.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 108.6 mg
- Sodium - 96.8 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 3.9 g
- Calcium - 16.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place eggs in a large saucepan; add water to cover by 1". Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. Halve lengthwise and remove yolks.
Step 2
Coarsely chop bacon. Cook in a medium skillet over medium heat until browned and crisp. Transfer bacon to paper towels. Strain drippings through a fine-mesh sieve into a small bowl. Add melted butter if needed to measure 2 Tbsp.
Step 3
Finely mash reserved yolks, bacon fat (and/or butter), mayonnaise, mustard, and chopped scallions in a medium bowl; season with salt and freshly ground black pepper.
Step 4
Transfer to a large resealable freezer bag, then cut 1/2" off 1 corner.
Step 5
Pipe into whites; garnish with thinly sliced scallions and reserved bacon.
Step 6
Store in refrigerator until ready to serve.
Tips
No special items needed.
7 Reviews
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