Bacon Deviled Eggs

40m
Prep Time
10m
Cook Time
50m
Ready In


"Great for a Superbowl Party."

Original is 24 servings

Nutritional

  • Serving Size: 1 (33.9 g)
  • Calories 62.6
  • Total Fat - 4.7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 108.6 mg
  • Sodium - 96.8 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 3.9 g
  • Calcium - 16.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place eggs in a large saucepan; add water to cover by 1". Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. Halve lengthwise and remove yolks.

Step 2

Coarsely chop bacon. Cook in a medium skillet over medium heat until browned and crisp. Transfer bacon to paper towels. Strain drippings through a fine-mesh sieve into a small bowl. Add melted butter if needed to measure 2 Tbsp.

Step 3

Finely mash reserved yolks, bacon fat (and/or butter), mayonnaise, mustard, and chopped scallions in a medium bowl; season with salt and freshly ground black pepper.

Step 4

Transfer to a large resealable freezer bag, then cut 1/2" off 1 corner.

Step 5

Pipe into whites; garnish with thinly sliced scallions and reserved bacon.

Step 6

Store in refrigerator until ready to serve.

Tips


No special items needed.

6 Reviews

pelysma

I made this for Mikekey's Football win. These eggs had a good flavor with the bacon and green onions. They were very easy to make. I followed the directions for cooking the eggs and the yolks came out slightly underdone by my standards. The eggs still tasted great and we ate them all up.

5.0

review by:
(17 Oct 2022)

Linky

Very yummy! I used bacon crumbles b/c I only made 3 eggs, so there was no bacon grease to use. Did not use butter either, but nonetheless, these turned out to be a delicious version of deviled eggs!

5.0

review by:
(24 Feb 2022)

lazyme

Yummers! I made a small batch of these for just me while watching the Super Bowl and loved them. I've never added bacon grease to deviled eggs before but really liked the flavor that it gave the eggs. Thanks for sharing this nice keeper, Mike.

5.0

review by:
(14 Feb 2022)

natsgarden123

My husband loves anything with bacon. These were a hit. The only change I made was to use Gator brand seasoning instead of salt and pepper

5.0

review by:
(28 Apr 2020)

HomeCooker

I took these little guys to a party and they went like hot cakes, I will definately use this recipe again for deviled eggs, thank you Mikekey :)

5.0

review by:
(11 Apr 2016)

TeresaS

I cut the recipe down to 6 servings...the hubby loved them...he said put these at the top of your list to make again...I...could taste the greasiness from the bacon grease...I felt like it left a coating on my tongue...the hubby said that added to the bacon flavor...I made these for him so he gets to give them the 5 stars...made for "Bill Board" tag game...

5.0

review by:
(23 Jan 2016)

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