Bacon Cheeseburger Pasta
Recipe: #705
October 17, 2011
Categories: Casseroles, Ground Beef, Italian, Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"I got this recipe from a bus driver friend. Thanks Tracy!!!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (146.3 g)
- Calories 405.7
- Total Fat - 24.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 80.5 mg
- Sodium - 760.7 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2.7 g
- Sugars - 1.2 g
- Protein - 28.2 g
- Calcium - 100.5 mg
- Iron - 2 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil pasta until not quite aldente. Drain.
Step 2
Fry ground beef, onion, green pepper, and celery together. Drain
Step 3
Fry cut up bacon until not quite done. Drain.
Step 4
In a large mixing bowl combine the above ingredients together along with the soup and tomato sauce.
Step 5
Pour into a greased 9x13 inch baking dish.
Step 6
Bake for 30 minutes. During the last 5 minutes top with shredded cheese.
Tips
No special items needed.
0 Reviews
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