Bacon Cheeseburger Pasta

12
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"I got this recipe from a bus driver friend. Thanks Tracy!!!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (146.3 g)
  • Calories 405.7
  • Total Fat - 24.2 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 80.5 mg
  • Sodium - 760.7 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 1.2 g
  • Protein - 28.2 g
  • Calcium - 100.5 mg
  • Iron - 2 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0.2 mg

Step 1

Boil pasta until not quite aldente. Drain.

Step 2

Fry ground beef, onion, green pepper, and celery together. Drain

Step 3

Fry cut up bacon until not quite done. Drain.

Step 4

In a large mixing bowl combine the above ingredients together along with the soup and tomato sauce.

Step 5

Pour into a greased 9x13 inch baking dish.

Step 6

Bake for 30 minutes. During the last 5 minutes top with shredded cheese.

Tips & Variations


No special items needed.

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