Ingredients
- 8 ounces dried pasta (your choice)
- 1 to 1 1/2 pounds ground beef
- 1 pound bacon (cut into bite size pieces)
- 1 can (10 ounce) condensed tomato soup
- 1 small yellow onion (diced)
- 1/2 green bell pepper (diced)
- 2 celery stalks (diced)
- Tomato sauce (one small can)
- 1 cup shredded colby jack cheese
How to Make
-
Step 1: Boil pasta until not quite aldente. Drain.
-
Step 2: Fry ground beef, onion, green pepper, and celery together. Drain
-
Step 3: Fry cut up bacon until not quite done. Drain.
-
Step 4: In a large mixing bowl combine the above ingredients together along with the soup and tomato sauce.
-
Step 5: Pour into a greased 9x13 inch baking dish.
-
Step 6: Bake for 30 minutes. During the last 5 minutes top with shredded cheese.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.