Bacon Cheeseburger Pasta
Created by CoffeeB on October 17, 2011
- Servings: 12
- Prep Time: 30m
- Cook Time: 30m
- Recipe #705
Ingredients
- 8 ounces dried pasta (your choice)
- 1 to 1 1/2 pounds ground beef
- 1 pound bacon (cut into bite size pieces)
- 1 can (10 ounce) condensed tomato soup
- 1 small yellow onion (diced)
- 1/2 green bell pepper (diced)
- 2 celery stalks (diced)
- Tomato sauce (one small can)
- 1 cup shredded colby jack cheese
How to Make
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Step 1: Boil pasta until not quite aldente. Drain.
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Step 2: Fry ground beef, onion, green pepper, and celery together. Drain
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Step 3: Fry cut up bacon until not quite done. Drain.
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Step 4: In a large mixing bowl combine the above ingredients together along with the soup and tomato sauce.
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Step 5: Pour into a greased 9x13 inch baking dish.
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Step 6: Bake for 30 minutes. During the last 5 minutes top with shredded cheese.
Nutritional Facts
- Serving Size: 1 (146.3 g)
- Calories 405.7
- Total Fat - 24.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 80.5 mg
- Sodium - 760.7 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2.7 g
- Sugars - 1.2 g
- Protein - 28.2 g
- Calcium - 100.5 mg
- Iron - 2 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.2 mg