April 28, 2017
Lunch, Beef, Ground Beef,
Dairy, Cheese, Cheddar, Appetizers, North American, Budget-Friendly, Entertaining, Weeknight Meals, Oven Bake, Stove Top, Make it from a box, Refrigerated Dough more
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"Everything's better in a blanket—bacon cheeseburger included."
Preheat oven to 375 degrees F.
Line two large baking sheets with parchment paper.
Cook bacon in a large nonstick skillet over medium heat until crispy. Remove bacon from skillet but keep about 1 tablespoon of bacon fat in the pan. Drain bacon on a paper towel-lined plate and break each slice in half.
Add onion to the bacon fat and sauté until soft.
Add ground beef, breaking up the meat with a wooden spoon. Season with salt and pepper and sauté until the beef is browned and cooked through.
Turn off heat and drain fat.
On a lightly floured surface, roll out crescent rolls.
Top with cooked ground beef, cooked bacon and cheese, then drizzle ketchup and mustard onto each triangle.
Roll up crescents and transfer to baking sheets. Brush with egg wash and sprinkle with garlic powder.
Bake until golden, about 12-15 minutes.
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I had never used the biscuits in a tin before and when I started to open the tin I suddenly had dough coming out every which way - it was like a mini explosion! I ended up with these lumps of dough that sure didn't look like crescents. To save the day I had to make bundles instead of crescents. They may not look pretty but they sure tasted super good. I would love to make this recipe again as it should be made as crescents. Excellent flavour.
These tasted great, but I had trouble keeping the filling contained in the crescents! I think I was trying to stuff too much into them. LOL. Kids especially loved them. Thanks for sharing!