Bacon Cheeseburger In A Blanket
Recipe: #26000
April 28, 2017
Categories: Ground Beef, Cheese, Cheddar Appetizers, Oven Bake, Refrigerated Dough, more
"Everything's better in a blanket—bacon cheeseburger included."
Ingredients
Nutritional
- Serving Size: 1 (167.4 g)
- Calories 378.7
- Total Fat - 20.9 g
- Saturated Fat - 7.9 g
- Cholesterol - 86.6 mg
- Sodium - 559.2 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 1.6 g
- Sugars - 3.8 g
- Protein - 30.7 g
- Calcium - 202.1 mg
- Iron - 3.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Line two large baking sheets with parchment paper.
Step 3
Cook bacon in a large nonstick skillet over medium heat until crispy. Remove bacon from skillet but keep about 1 tablespoon of bacon fat in the pan. Drain bacon on a paper towel-lined plate and break each slice in half.
Step 4
Add onion to the bacon fat and sauté until soft.
Step 5
Add ground beef, breaking up the meat with a wooden spoon. Season with salt and pepper and sauté until the beef is browned and cooked through.
Step 6
Turn off heat and drain fat.
Step 7
On a lightly floured surface, roll out crescent rolls.
Step 8
Top with cooked ground beef, cooked bacon and cheese, then drizzle ketchup and mustard onto each triangle.
Step 9
Roll up crescents and transfer to baking sheets. Brush with egg wash and sprinkle with garlic powder.
Step 10
Bake until golden, about 12-15 minutes.
Tips
No special items needed.