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Bacon Cheeseburger In A Blanket

Here's how you make Bacon Cheeseburger In A Blanket
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 ounces bacon (6 slices)
  • 1 yellow onion, finely chopped
  • 1 pound ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 1 tube (8 ounce) refrigerated crescent dinner rolls
  • 1 cup shredded Cheddar cheese
  • Ketchup
  • Yellow mustard
  • Egg wash
  • 1 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Line two large baking sheets with parchment paper.

  • Step 3: Cook bacon in a large nonstick skillet over medium heat until crispy. Remove bacon from skillet but keep about 1 tablespoon of bacon fat in the pan. Drain bacon on a paper towel-lined plate and break each slice in half.

  • Step 4: Add onion to the bacon fat and sauté until soft.

  • Step 5: Add ground beef, breaking up the meat with a wooden spoon. Season with salt and pepper and sauté until the beef is browned and cooked through.

  • Step 6: Turn off heat and drain fat.

  • Step 7: On a lightly floured surface, roll out crescent rolls.

  • Step 8: Top with cooked ground beef, cooked bacon and cheese, then drizzle ketchup and mustard onto each triangle.

  • Step 9: Roll up crescents and transfer to baking sheets. Brush with egg wash and sprinkle with garlic powder.

  • Step 10: Bake until golden, about 12-15 minutes.


We hope you enjoy this recipe!

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