Bacon Cheeseburger
Servings
Prep Time
Cook Time
Ready In
Recipe: #11540
December 15, 2013
Categories: Comfort Food, Main Dish, Burgers, Beef, Ground Beef, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Picnic, Summer, Sunday Dinner, Winter, Grill (Electric), Grilling (Outdoor), Make it from scratch, Spicy, Sandwiches more
"The all-American burger, this one is good!"
Ingredients
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- OPTIONAL TOPPINGS
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Nutritional
- Serving Size: 1 (205.8 g)
- Calories 514.2
- Total Fat - 25.7 g
- Saturated Fat - 10.2 g
- Cholesterol - 116.9 mg
- Sodium - 1202.3 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 1.1 g
- Sugars - 6.1 g
- Protein - 41.7 g
- Calcium - 348.2 mg
- Iron - 5.1 mg
- Vitamin C - 2 mg
- Thiamin - 0.4 mg
Step 1
In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into 8 even patties.
Step 2
Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear.
Step 3
Top with cheese. Grill 1 minute longer or until cheese is melted.
Step 4
Serve on buns with bacon and toppings of your choice
Tips & Variations
No special items needed.
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