Bacon Cheddar Smashed Potatoes
Servings
Prep Time
Cook Time
Ready In
Recipe: #38697
May 14, 2022
Categories: Side Dishes, Pork, Bacon, Dairy, Cheese, Vegetables, Potatoes, North American, Stove Top, Cream Cheese, All Occasions more
"This is out of a local grocery store magazine..."
Ingredients
Nutritional
- Serving Size: 1 (190.7 g)
- Calories 269.5
- Total Fat - 15.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 42.1 mg
- Sodium - 442.1 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 3.4 g
- Sugars - 0.3 g
- Protein - 16.2 g
- Calcium - 359.3 mg
- Iron - 4.6 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg
Step 1
Wash and quarter potatoes. Place in large pot; cover with cold water. Bring to a boil; reduce to a simmer and cook 15 minutes, or until potatoes are fork-tender.
Step 2
Drain, reserving 1 cup of cooking liquid, then return potatoes to pot. Add butter, cream cheese and sour cream. Mash until incorporated but not totally smooth, leaving some lumps.
Step 3
Add 1/2 cup of reserved water, then more as needed. Fold in most of the cheddar cheese, bacon and green onion's. Transfer to serving bowl and garnish with remaining cheese, bacon and onions. Serve immediately, refrigerating any leftovers.
Tips & Variations
No special items needed.
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