Bacon Cheddar Smashed Potatoes
"This is out of a local grocery store magazine..."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (190.7 g)
- Calories 269.5
- Total Fat - 15.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 42.1 mg
- Sodium - 442.1 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 3.4 g
- Sugars - 0.3 g
- Protein - 16.2 g
- Calcium - 359.3 mg
- Iron - 4.6 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash and quarter potatoes. Place in large pot; cover with cold water. Bring to a boil; reduce to a simmer and cook 15 minutes, or until potatoes are fork-tender.
Step 2
Drain, reserving 1 cup of cooking liquid, then return potatoes to pot. Add butter, cream cheese and sour cream. Mash until incorporated but not totally smooth, leaving some lumps.
Step 3
Add 1/2 cup of reserved water, then more as needed. Fold in most of the cheddar cheese, bacon and green onion's. Transfer to serving bowl and garnish with remaining cheese, bacon and onions. Serve immediately, refrigerating any leftovers.
Tips
No special items needed.
2 Reviews
You'll Also Love
