Bacon Blast Potato Salad
Recipe: #6371
September 01, 2012
Categories: Salads, Potato Salad, Side Dishes, Bacon, Potatoes, Fathers Day, Game/Sports Day, July 4th, Labor Day, Picnic, Potluck, Sunday Dinner, more
"For bacon lovers, this extreme potato salad is loaded up with chopped cooked bacon, Baconnaise, and Bacon Salt for a huge bacon-y blast in every bite!"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (275.9 g)
- Calories 334.5
- Total Fat - 15.3 g
- Saturated Fat - 3.5 g
- Cholesterol - 135.7 mg
- Sodium - 1004.6 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 3.3 g
- Sugars - 5 g
- Protein - 10.9 g
- Calcium - 50 mg
- Iron - 2.1 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In medium saucepan, cook potatoes (with or without skins) until tender. Drain then chop into 1 inch pieces.
Step 2
Meanwhile, in large skillet, cook bacon over medium heat eight to 10 minutes or until crisp. Drain bacon on paper towels; reserve pan drippings. Cut bacon into small pieces; set aside.
Step 3
In large bowl, combine Baconnaise, 1/4 cup reserved bacon drippings, horseradish, mustard, Bacon Salt and pepper until blended. Add potatoes, sliced eggs, bacon, celery, green onions and parsley, tossing carefully until combined. Add in pepper to you liking. Cover and refrigerate until ready to serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
