Bacon Blast Potato Salad
Created by SingleDadChef on September 1, 2012
- Servings: 10-12
- Prep Time: 25m
- Cook Time: 0m
- Recipe #6371
Ingredients
- 8 bacon slices
- 7 eggs, large (hard boiled, peeled and sliced)
- 2 cups mayonnaise (use Baconnaise ONLY)
- 2 tablespoons horseradish, prepared
- 1 1/2 teaspoons salt (use Bacon Salt ONLY, any flavor)
- 1 tablespoon Dijon mustard
- 1 celery rib, chopped
- 1/4 cup finely chopped onion
- 6 to 8 green onions, chopped
- 2 tablespoons freshly chopped parsley
- Pepper
- 8 potatoes, medium (about 2 2/3 pounds)
How to Make
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Step 1: In medium saucepan, cook potatoes (with or without skins) until tender. Drain then chop into 1 inch pieces.
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Step 2: Meanwhile, in large skillet, cook bacon over medium heat eight to 10 minutes or until crisp. Drain bacon on paper towels; reserve pan drippings. Cut bacon into small pieces; set aside.
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Step 3: In large bowl, combine Baconnaise, 1/4 cup reserved bacon drippings, horseradish, mustard, Bacon Salt and pepper until blended. Add potatoes, sliced eggs, bacon, celery, green onions and parsley, tossing carefully until combined. Add in pepper to you liking. Cover and refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (275.9 g)
- Calories 334.5
- Total Fat - 15.3 g
- Saturated Fat - 3.5 g
- Cholesterol - 135.7 mg
- Sodium - 1004.6 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 3.3 g
- Sugars - 5 g
- Protein - 10.9 g
- Calcium - 50 mg
- Iron - 2.1 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.2 mg