Bacon, Beer & Potato Chip Cookie Bars

Prep Time
Cook Time
Ready In

Recipe: #29870

July 04, 2018

"Made for "you want a what" recipe Game using Ingredient Beer"

Original is 16 servings


  • Serving Size: 1 (106.7 g)
  • Calories 400.8
  • Total Fat - 22 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 60.3 mg
  • Sodium - 304.3 mg
  • Total Carbohydrate - 45.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 26.5 g
  • Protein - 7.1 g
  • Calcium - 42.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees. Line a 9x9 pan with parchment paper or aluminum foil that sticks up above the edges.

Step 2

Cream butter and sugar together until light and fluffy, about 3-4 minutes.

Step 3

Mix in egg and vanilla extract.

Step 4

With the mixer on low speed, add flour and baking soda.

Step 5

Stir in chocolate chips, bacon and beer. Dough will be thick.

Step 6

Press cookie dough evenly into the bottom of the pan.

Step 7

Bake for 22-25 minutes or until the edges are slightly golden.

Step 8

Remove from oven and allow to cool in the pan.

Step 9

While bars are cooling, melt caramels and beer together in a pan over medium heat.

Step 10

Allow caramel to cook on low for about 5-10 minutes.

Step 11

Pour caramel mixture over cookie bars and spread evenly.

Step 12

Pour potato chips, pretzels, bacon, peanut butter chips and chocolate chips evenly over caramel before it cools and hardens.

Step 13

Microwave chocolate chips for chocolate drizzle and milk in a small bowl in the microwave until the milk begins to boil.

Step 14

Whisk chocolate until smooth.

Step 15

Allow chocolate mixture to cool for about 2 minutes, then drizzle over top of bars.

Step 16

Once bars are cool, use parchment paper or foil to lift them out of the pan and cut into squares.


No special items needed.

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