Ingredients
- 3 ounces sliced bacon (3 slices, cubed)
- 2 small yellow onions (chopped)
- 1 can (10 1/2 ounce) beef consomme
- 1 teaspoon Dijon-style mustard
- 2 tablespoons ketchup
- 2 tablespoons water
- 1 tablespoon cornstarch
How to Make
-
Step 1: Prepare gravy by cooking bacon in a sauce pan until partially done.
-
Step 2: Add onions and saute for 5 minutes.
-
Step 3: Pour in the beef consomme.
-
Step 4: Bring to a boil.
-
Step 5: Mix water and corn starch together.
-
Step 6: Add corn starch mixture to sauce pan.
-
Step 7: Cook till mixture has thicken.
-
Step 8: Lower heat.
-
Step 9: Add mustard, salt and pepper to taste; stir in ketchup.
-
Step 10: Serve over mashed potatoes, or noodles.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.