Bacon Baked Beans
Recipe: #23891
May 31, 2016
Categories: Casseroles, Side Dishes, Beans, Bacon, One-Pot Meal, Fathers Day, Game/Sports Day, Potluck, Sunday Dinner Oven Bake, Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"The barbecue sauce, ketchup and garlic powder give these baked beans great flavor, and we all know everything is better with bacon"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (228.4 g)
- Calories 276.8
- Total Fat - 12.3 g
- Saturated Fat - 4 g
- Cholesterol - 31.2 mg
- Sodium - 665.3 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 4.9 g
- Sugars - 20.6 g
- Protein - 14.1 g
- Calcium - 72.4 mg
- Iron - 2.4 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place all the beans in a bowl, add chopped onions, brown sugar, ketchup, barbecue sauce, garlic powder, honey, dijon mustard, salt, pepper & cayenne; mix well. Transfer mixture to greased baking dish. Lay the uncooked bacon across the top of the beans.
Step 2
Bake 350F for 35-40 minutes until beans are bubbling and bacon is done.
Tips
No special items needed.